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| # | Title | Type | Soft Copy |
| 1 | Spices as Flavours,Fragrences and functional foods | SYMSAC X (Souvenir) | Download |
| 2 | Spices for doubling farmers Income | SYMSAC IX (Souvenir) | Download |
| 3 | Post-harvest processing of spices and fruit crops | SYMSAC VII (Souvenir) | Download |
| 4 | Towards 2050 - Strategies for Sustainable Spices Production | SYMSAC VIII (Souvenir) | Download |
Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O, Kozhikode-673 012, Kerala
