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Journal of Spices and Aromatic Crops: Vol 28, No 1 (2019)

Published : 07 - 06 - 2022


JOSAC is an international, peer-reviewed, open-access journal devoted to the advancement of spices, aromatic and related crops. The journal publishes multidisciplinary reviews, research articles and research notes on all aspects of spices, aromatic and allied crops. The journal has been rated in the highest class in punctuality and quality by the Indian Council of Agricultural Research, New Delhi. 

The Editorial Committee (Editor-in-Chief, Editor and Assistant Editor) is housed at ICAR-Indian Institute of Spices Research, Kozhikode, Kerala and is supported by Advisory Committee with scientists of international and national repute.

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Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O, Kozhikode-673 012, Kerala

call0495-2731410 mailisscalicut@gmail.com
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