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H S Mehta memorial Award

The award which is given biennially is instituted to motivate high quality fundamental and applied research amongst M.Sc. scholars in India, in the field of spices. The award is open to all Indian students and carries a citation and medal. Thesis for which final viva-voce is completed during the biennial period would be considered for the award.

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H S Mehta memorial Award – 2015
Siddharth Priyadarshi, Ramasamy Ravi & M Madhava Naidu

Development and quality evaluation of flavourant from coriander seed.

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R Karthika, T V Lini, O B Rosana, D Prasath & M Anandaraj

In silico studies on resistance (R) genes from the transcriptome of Curcuma amada and Zingiber officinale after challenge inoculation with Ralstonia solanacearum

R Pervez, S Devasahayam, T K Jacob & S J Eapen

Infectivity and multiplication of entomopathogenic nematodes against Lema sp. (Chrysomelidae: Coleoptera) infesting turmeric (Curcuma longa L.)

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R S Varma, O S Thiyagarajan, S Vidyashankar & P S Patki

In vitro evaluation of anti-aging properties of clove and cinnamon oils

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Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O, Kozhikode-673 012, Kerala

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