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Dr.V N Agisha, Dr. S J Eapen, Dr. R S Bhai & Dr. A Kumar Dr. R T P Pandian, Dr. A I Bhat, Dr. C N Biju & Dr. S Sasi
K Sreeja, M Anandaraj & R S Bhai

In vitro evaluation of fungal endophytes of black pepper against Phytophthora capsici and Radopholus similis.

R S Bhai & C R Anjali

Evaluation of strobilurin fungicides Ergon 44.3% (w/w) [Kresoxim methyl 500 g L-1 SC] and RIL-070/FI (72WP) against Phytophthora capsici infection in black pepper.

T Nandhini & P Paramaguru

Evaluating the taxonomic status of Solanum nigrum L. using flow cytometry and DNA barcoding technique.

T E Sheeja, C Sabeesh, O V Shabna, R S Shalini & B Krishnamoorthy

T E Sheeja, C Sabeesh, O V Shabna, R S Shalini & B Krishnamoorthy.


S K Srivastava, R Kumar, M Hema & R Hasan

Inter-regional variations and future household demand and production of major spices in India

Ancy Joseph, B Thayumanavan & Pournami R Panicker

Characterization of polyphenol oxidase in ginger (Zingiber officinale R.)


K P Sangeeth, R Suseela Bhai & V Srinivasan

Paenibacillus glucanolyticus, a promising potassium solubilizing bacterium isolated from black pepper (Piper nigrum L.) rhizosphere

C K Thankamani, V Srinivasan, K S Krishnamurthy & K Kandiannan

Effect of Azospirillum sp. and nutrients on yield of black pepper (Piper nigrum L.)

R S Mehta, B S Patel, R K Singh, S S Meena & S K Malhotra

Growth and yield of fenugreek (Trigonella foenum-graecum L.) as influenced by irrigation levels and weed management practices


Balwinder Kumar & B S Gill

Growth, yield and quality of turmeric (Curcuma longa L.) as influenced by planting method, plant density and planting material

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Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O, Kozhikode-673 012, Kerala

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