Dr. Alapatti Prasada-Rao Award

The award which is given biennially is instituted to motivate high quality fundamental and applied research amongst M.Sc. scholars in India, in the field of spices. The award is open to all Indian students and carries a citation and medal. Thesis for which final viva-voce is completed during the biennial period would be considered for the award.

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Dr. Alapatti Prasada-Rao Award – 2018

V Srinivasan, R Dinesh, R Praveena, S Hamza, Lijo Thomas, M S Mariya Dainy, Shoji Joy Edison & P Rathakrishnan

Site specific fertility management for productivity enhancement of black pepper and nutmeg.

Dr. Alapatti Prasada-Rao Award – 2015

K Deepa, T E Sheeja, O B Rosana & B Sasikumar

Highly conserved sequence of clpks11 is a novel gene involved in de novo curcumin biosynthesis in turmeric (Curcuma longa L.)

Dr. Alapatti Prasada-Rao Award – 2013

B Sasikumar, K Dhanya, V A Parvathy, V P Swetha & T E Sheeja

Biological adulterants of traded black pepper with special reference to their detection using DNA markers

Dr. Alapatti Prasada-Rao Award – 2011

I P Vijesh Kumar, N Reena, M Anandaraj, S J Eapen,G K Johnson & K B Vinitha

Amplification, cloning and in silico prediction of full length elicitin gene from Phytophthora capsici, the causal agent of foot rot disease of black pepper